We would like to inform you of some changes to our delivery schedule in the Emirates.
Effective immediately:
Dubai: Orders will be deliver up to 2 business days from Monday to Saturday.
Abu Dhabi: Deliveries will be schedule for Monday, Wednesday, and Friday.
Al Ain: Delivery service will be available on Saturdays only.
For Sharjah, Umm Al Quwain, RAK, and Ajman: We regret to inform you that we will no longer be offering delivery services to these Emirates. We apologize for any inconvenience caused and sincerely thank you for your unwavering support. It has been a pleasure serving you. Thank you for your understanding.
Additionally, we encourage you to consider picking up your orders at the warehouse located at Ras Al Khor Industrial Area 1. Our pickup hours are from 9 am to 4 pm, Monday to Friday, and from 9 am to 12:30 pm on Saturdays.
We would like to express our gratitude for your continued support. If you have any concerns or require further clarification, please do not hesitate to contact us at +971 52 375 8120.
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An irresistible tasty pie perfect to be served as dessert to the whole family..
Ingredients
100g butter;
1/2 tea-cup sugar;
2 egg yolk;
1 and a half tea-cup wheat flour;
1 teaspoon baking powder.
The pie filling
400g mango pulp;
1 condensed milk;
4 tablespoon lemon juice;
1 teaspoon unflavored gelatin.
Directions
Mix together the butter, sugar and the yolks in a mixer until they become a cream;
Gently powder the cream with the wheat flour mixing it with your hands;
Make a ball and place in the refrigerator for 15 minutes;
Roll it and put it in a baking tray. Make little holes with a fork and put it in the oven (180º C) for approximately 30 minutes, or until it has browned.
The pie filling
Mix the pulp, the condensed milk and the lemon juice in the blender until they becomes a homogeneous cream;
Put it in a bowl and let it rest;
Dissolve the gelatin in 2 tablespoons of water and heat it in the microwave until warm;
Mix it with the mango cream and then put it on the baked and already cold pie dough;